A Premium Arabica & Robusta Blend from Vietnam’s Coffee Capital
Metrang’s Pride of Dak Lak is a refined Arabica & Robusta blend that celebrates Vietnam’s most famous coffee-growing province. This medium-dark roasted blend combines 70% Arabica with 30% Robusta to create a sophisticated cup with regional character. As a result, you experience the diverse terroir of Dak Lak Province in a single thoughtful blend. Furthermore, Pride of Dak Lak represents the evolving identity of Vietnamese specialty coffee. The Arabica majority brings refined complexity and natural sweetness. Meanwhile, the Robusta minority adds the bold Vietnamese soul that defines our coffee tradition. Therefore, this coffee blend honors both modern specialty trends and traditional Vietnamese character. In addition, the medium-dark roast develops rich depth without overshadowing the delicate Arabica notes.
Why This Medium-Dark Arabica & Robusta Blend Works
The 70/30 ratio behind this Arabica & Robusta blend creates a deliberate flavor balance. Arabica provides elegance, aromatic complexity, and gentle acidity in the majority. Meanwhile, the Robusta portion adds body, depth, and a satisfying intensity. Consequently, neither component overwhelms the cup. Instead, both work together to create a coffee that feels refined yet grounded. Moreover, the medium-dark roast plays a crucial role in this harmony. The roast level caramelizes the natural sugars and develops a rich, rounded profile. Therefore, the cup tastes smooth and full without bitterness. Furthermore, this coffee blend performs beautifully across brewing methods. The whole bean format preserves aroma until the moment of grinding. In addition, the balanced composition suits both traditional and modern preparations.
Tasting Profile and Brewing Recommendations
This medium-dark roasted Arabica & Robusta blend delivers a full body with smooth acidity and rounded sweetness. Meanwhile, the cup features toasted caramel, roasted almond, and a warm spiced finish. For phin filter brewing, grind to medium-fine and use 22g coffee with 180ml water at 95°C. Alternatively, prepare it as espresso for thick, syrupy shots with caramel-forward character. Furthermore, this blend works beautifully in moka pots and French press preparations. Therefore, you can enjoy consistent richness across any brewing setup.
Tasting notes: Toasted Caramel · Roasted Almond · Warm Spice
