A Modern Take on Vietnamese Ca phe muoi
Metrang’s Salted Instant Coffee captures the unique flavor of Vietnamese ca phe muoi in a convenient instant format. This trendy specialty originated in Hue, where local coffee shops began adding a touch of sea salt to balance the natural bitterness of Robusta. As a result, the drink quickly became a national favorite. Now, you can enjoy this distinctive Vietnamese specialty anywhere with our salted instant coffee. Each stick combines Vietnamese Robusta, non-dairy creamer, sugar, and finely measured sea salt. Furthermore, the controlled portion ensures perfect balance every time. Simply tear open one pack, add hot water, and stir. In under a minute, you experience the smooth, balanced flavor that has captivated Vietnamese coffee drinkers nationwide.
The Science of Salted Coffee
Salt enhances perception of sweetness while suppressing bitterness on the palate. Therefore, even a small amount transforms the coffee experience. The sea salt softens the sharpness of Robusta and amplifies the natural caramel and chocolate notes. In addition, the salted creamer creates a silky, almost dessert-like mouthfeel. Our food technologists spent months refining the exact ratio of salt to coffee, creamer, and sugar. Consequently, each cup of salted instant coffee delivers the same balanced flavor that you would expect from a skilled Vietnamese barista.
Tasting Profile and Serving Suggestions
This salted instant coffee offers a smooth, balanced body with subtle sweetness and a hint of savory complexity. For the best experience, dissolve one stick in 100ml of hot water and stir thoroughly. Alternatively, prepare it with 50ml of hot water and pour over ice for a refreshing iced version. Moreover, this format makes an excellent introduction to Vietnamese coffee culture for international friends and family.
Tasting notes: Salty · Rich · Subtly Sweet
Available in 20g x 20 sticks box, 20g x 24 sticks bag and 20g x 50 sticks bag
