A Tropical Twist on Vietnamese Coffee Tradition with Coconut Instant Coffee
Metrang’s Coconut instant coffee blends the bold character of Vietnamese coffee with the creamy sweetness of coconut milk. This modern interpretation draws inspiration from Vietnamese ca phe cot dua, a beloved iced coffee specialty found in cafés across the country. As a result, each stick captures the tropical richness of fresh coconut alongside the deep flavor of Vietnamese coffee. Furthermore, the convenient single-serve format makes this indulgent drink accessible anywhere. Tear open one pack, add hot water, and stir. Then, pour over ice for the authentic chilled experience. In under a minute, you enjoy a creamy, tropical Vietnamese coffee that transports you to a Saigon café.
High quality Ingredients for Authentic Flavor
We source the coffee beans from partner farms in Lam Dong province, where volcanic soil produces beans of exceptional body and aroma. Each batch undergoes the same rigorous quality standards as our flagship products. Moreover, the spray-drying process locks in both the coffee’s aromatic compounds and the coconut’s natural sweetness. Consequently, the final product delivers a flavor that closely matches freshly prepared cà phê cốt dừa from a traditional Vietnamese café.
Tasting Profile and Preparation
This coffee features a rich, creamy body with smooth nutty notes and gentle natural sweetness. Meanwhile, the coconut adds a silky texture and a delicate aromatic finish that complements the bold Robusta. For the traditional iced version, dissolve one stick in 80ml of hot water, then pour over a generous serving of ice. Alternatively, enjoy it hot with 100ml of water for a comforting tropical cup. Each box and bag contains multiple single-serve sticks, perfect for daily enjoyment, gifting, or sharing with friends.
Tasting notes: Silky · Nutty · Smooth
Available in 20g x 20 sticks box, 20g x 24 sticks bag and 20g x 50 sticks bag
