Metrang Coffee

Pride of Vietnam

A Bean Shaped by
Volcanic Soil and
Tropical Rain

Vietnam’s Central Highlands sit on an ancient basalt plateau where nutrient-rich volcanic soil, monsoon rainfall, and elevations from 600 to 1,600 meters create conditions found in few other coffee-growing regions on earth.

Metrang sources from over 1,000 farming families across five provinces — Dak Lak, Gia Lai, Lam Dong, Dak Nong, and Kon Tum — each contributing distinct flavor characteristics shaped by their unique terroir.

PROVINCES

1000+

FARMERS

1,600m

PEAK ELEVATION

The Flavor Spectrum

Three distinct expressions of Vietnamese coffee terroir

Robusta

Dark roasted for a bold, full-bodied cup with deep chocolate undertones and a long, smooth finish.

Culi

A rare single-seed peaberry — bold and concentrated with deep chocolate, roasted nut, and a subtle smoky finish.

Arabica

Cool mountain temperatures produce a clean, nuanced cup with bright acidity and floral complexity.

The Craft Behind Every Cup

From harvest to packaging — four stages refined over twenty years

Harvest

Hand-picked at peak ripeness. Evaluated for density, moisture, defects.

Process

Washed, natural, or honey methods to unlock each bean’s potential.

Roast

Small-batch at own factory. Cupped at 2, 5, and 10 days post-roast.

Deliver

Nitrogen-flushed within 24 hours. Shipped worldwide at peak freshness.

Explore the Collection

Roasted Coffee Bean

Freshly roasted Vietnamese whole beans, small-batch crafted in Metrang factory for peak aroma and flavor.

Ground Coffee

Vietnamese ground coffee, pre-ground for moka pot, French press, drip, and espresso brewing.

Instant Coffee

Authentic Vietnamese instant coffee in convenient 3-in-1, sugar-free and flavored single-serve formats.

Begin Your Journey

Whether you're a distributor, roaster, retailer, or coffee enthusiast — we invite you to experience Vietnamese coffee at its best.